Big Week

A very busy week coming up! With deliveries coming out of our ears, we were starting to worry that we would not have enough stock to fill all of our orders, but after a quick walk around the market garden, things are looking ok in terms of meeting supply for this week. That being said, if have many more weeks like this one, we will start to really struggle as winter has well and truely hit us here in our patch of paradise.

I woke up this morning and outside the thermometer was reading -2deg Celsius! Now that is cold! That being said, our market garden still manages to pump out the produce, but things have definitely started to slow down. My 3rd batch of corn, although ripening, is on its last legs. My 4th batch, well that will be a treat for the cows… All the tomatoes have been pulled up and so have our different beans. Peas are slowly going in as are the broad beans to make use of the trellis I put up and help nitrogen fix the soil. Still another 3-400 garlic bulbs to go in to reach my aim of 1000+ (may go for 2000 as we have enough plus some to spare). More carrots, lettuce, bok choy and brassicas as well as beetroot and turnips have gone in and this coming week I will hopefully get more alliums in like onions, onions, onions, chives, leeks and spring onions transplanted and get the next batch of various seeds started in punnets. My makeshift greenhouse is still doing ok, but I really need to get started on the large seedling and aquaponics greenhouse to help keep temperatures stable at night, particularly with the temps getting so low so soon.

I also managed to get another batch of hot compost started last weekend, hopefully it will be ready in 4-5 weeks. The pile was steaming all weekend and this coming weekend I will give it a turn and get things cranking again. The animals that have all contributed to the pile have also been looked after, the cows cell grazing paddocks set again for the week, sheep and alpacas moved and chickens in the Taj and newly completed Raw Bale chook shed pampered as always (except for the last remaining 3 roosters who will be processed this weekend – well they at least have all the food they want, all the grass they can eat, fresh water, safe housing and shelter from the elements, so I guess the are temporarily pampered too).

Work work, also pretty busy, aquaponics being quoted, more planting and tree orders, more regenerative projects, 10 (out of 20) raised garden beds on their way ready for a school mini farm, retaining walls and indigenous nature walk planned and quoted, marking, lessons to be planned, student teacher to mentor and debrief daily, department to run and streamline (now that is a big job!) whole school curriculum to be audited and altered and behaviour modification in the way of sustainable practice and education to be slowly implemented.

Ahhh, another day of living the dream.

Did I mention that this weekend we have a 7 year old party to organise….


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