Yay! Growing Season Is Finally Here!

With the consistent warm weather of late and a crazy hot week to come, the market garden is finally starting to thrive! Most of the plants have recovered from the freak December frost, however, a good 50% of the first batch of french beans were lost along with a handful of the tomatoes. Not much you can do about freak frosts really… Our on contour garden beds, with mini swales are working a treat. The swales are heavily mulched with all of the weeds that have been pulled up and last seasons spent crops that didn’t go to the chickens or the cows, under all the mulch, feeding the worms and decomposing away. The idea is to build soil in the swales during the growing season and winter. Once the crops are all done, they will be removed and put into the swales and covered with straw mulch, then a cover crop and green manure will be sown in each bed to over winter. The winter here is just too cold for us to grow surplus food for people on a sustainable level, so this year we will concentrate on extra soil fertility and weed management through green manures and cover crops. Just before the new growing season, the green manures and cover crops will be chopped and dropped and the swales will be emptied of their rich, biologically active, worm castings intense soil, which will be placed on the beds, ready for the coming season, where will will start again with the soil building program. I am still hot composting, but am for going the worm farming, choosing to worm farm in the ground instead. Theoretically it should work well, but we can only wait and see:-)



We all have our ups and downs and there are certainly times where I am sure that we have all look up and wondered how we can climb out of the dark hole that we are in. Of recent, this is exactly the predicament that I have found myself in, both at work and on the farm. Being in dark places, it is often challenging to break free and the difficulties faced can and do create a self fulfilling prophecy. It is fascinating that I spent five years of my professional life as a counsellor and saw the difference my support and advice made to the people who sought my ear, yet I am too stubborn – to the point of arrogance – to take some of my own advice, knowing full well the benefits of such. For this very reason I am so grateful that I have a great wife who puts up with my rants, raves and rages and then tells me as it is, changing my perspective on situations and pointing out all of the positive aspects of what has been achieved, while acknowledging the challenges to be faced. And the friends and colleagues who can see and share the vision and understand that positive change takes time and persistence. To them I am also grateful, for when I stare out the window in frustration they are able to bring me back to reality and also point out how far we have come and although there is still a looooooong way to go, the dream of change is becoming a reality.

On the farm, although things are going extremely well, we have only had 117mm of rain to date, and this is including the most recent rain event (which saw an added 15mm to the gauge, where other places within 15kms received up to 40mm). That being said, all of the hard work we have put into the market garden has seen it thrive and flourish despite early frost, no rain and an escaped cow to contend with! All of the manures, compost and mulch we have added through the last two years are really coming into their own in moisture retention and reducing plant stress through periods of dry. The paddocks however are struggling and we really need to keyline rip, and put in our planned swales and dams to allow for water and fertility security. The aim before years end, to put in one swale on our keyline contour which will stretch almost 500m in total, linking two dams. Through the process, I will no doubt enjoy every second of the surveying, pegging, marking, digging, fencing, planning and planting, working with nature to regenerate and improve what we have.

…. after reflecting on the past few days, weeks, months and years, the reality is, I have a beautiful family and the best of friends and am blessed with life. Although there are some dear to us who are ill, they are recovering and it is them who bring us all back to reality. I am no Bill Gates, but I feel like the wealthiest person on Earth.



It has been a little while since my last blog entry. Things have been pretty busy, both here on the farm but also at work. This time of year we are busy marking, writing reports, more marking and more reports… It is part of the job, and I must say the least enjoyable. That being said, it is a small price to pay really when you love your job:-)

So firstly an update on the farm:

The orchard is coming along very well this season. I count over 20 apples that, if the rabbits or birds don’t get them, will develop well and should be ripe for the picking from January onwards. Considering they were almost all ring barked last summer by rabbits and they have only been in for 18mths, I don’t think I have done too badly with keeping them going. Our hope is that they will continue to grow this season without any pruning, and then next season, each of the trees should have a handful of fruit, with a good crop in season 2014/2015.

The market garden is starting to really thrive. In our local climate, we are about 2-3 weeks behind Melbourne’s growing season, however in our makeshift little greenhouse, we managed to get things started and planted nice and early. Our mini-swales on contour are working well and the compost I made and spread made a huge difference to growth rates. We did get a late frost which burnt some of the zucchini leaves. They have made a comeback, however, I am sure they would be much more advanced if not for the frost. All good though as zucchini goes crazy when producing! All our other veggies are coming along well, with new additions to our stock this year, violet cauliflower and chilli, as well as a mixed variety of colourful carrots.

New mains irrigation lines have gone in in preparation for next seasons extension and over half of the market garden is now irrigated, with the rest to be completed as funds come in. The no-dig style potatoes are going well, of all of the seed potatoes, I would estimate that 70% of last season potatoes have sprouted and about 90% of new season seed potatoes taking. There are still more to go in and as work finishes up, I should get more time and energy to finish planting. I have not irrigated them at all however they are well wet enough and I will continue monitoring as the summer approaches.

Our first batch of chicks were hatched two weeks ago and they are all going well. We aim to add another 20 girls to the laying flock and process any excess we have. With our consumption rate, we will need 30 chickens in the freezer for the year. This will add to the 2 lambs and cows we will process through the year. Plenty of protein for a growing family, plus some:-)

So the question is, will we be ready for a farmers market stall in January/February??? The way things are growing… probably not, but will give it a good crack:-)

At work work, things are also pushing along. I have just got formal approval for teaching Permaculture at the school to year 9 and 10’s in 2013 and 2014. We will have a trial year in 2013, but I am sure that in 2014 and beyond, we will be teaching a full Permaculture Design Certificate! Also, work on the swale design orchard has started. With a fall of 1/10, no irrigation and horrible, horrible clay to work with, it will be interesting how well the design works. Last night and this morning we had a decent dump of rain, about 25-30mm of rain in 12 hours. The bottom 3 “speed humps” have been rough cut in and it was amazing to see how in a very raw state, the speed humps slowed the water down and collected so much silt. As the remaining swale/ponds are shaped, this should reduce significantly the erosion that occurs on the site as well as allow for a huge collection of water to infiltrate into the berm.

Things are moving along, plenty of work to do both on farm and at work and as we come to the end of the year, rather than slowing down, it is time to speed up!

Back to business.

Spring has truly sprung! The weather has been up and down like a yo-yo, with horribly wet, windy and cold weather last week and warm and sun forecast for this week! The vegies are really kicking off with the extra daylight hours and we are finally back into the swing of things. All the productive gardens, orchard, berries and herbs have had a good spray of beneficial microbes, seasol, fish emulsion and liquid compost and this should really give them a boost for the coming growing season. I plan on continuing the spraying regime once a fortnight and hopefully everything will thrive and set in for the summer. Our Highland cows will soon be back to their once daily rotation, with maybe another week or two in their current paddock. The sheep are being rotated each fortnight at this stage and are now not able to keep up with the quick growth of the spring flush. The lambs are fattening up quickly and “Gammy” our house sheep, is doing well.

In our market garden extension, the potatoes in the no dig beds are sprouting well and it will be interesting to see what kind of harvest we get from them this year. In between each bed I plan to lay thick layers of newspaper and large quantities of compost and manure and thick layer of straw mulch on top of that. The plan is to plant into the straw in a good handful of quality compost. The compost should then inoculate the straw and manure, allowing the plants to take-up all the nutrients they need. Once again we will see how well this method works compared to the more conventional way of growing. Also I will be trialling a green manure crop, sown between potato beds, allowed to grow until just flowering and then slashed and used as a chop and drop mulch and growing bed. The seedlings will grow into the mulch in a good handful of compost.

Speaking of compost, at my PDC course, we learnt about making good quality microbial compost based on a 30:1 carbon to nitrogen ration. Compost should be ready in 18 days. So far I am up to day 11 and it is really looking good! Maybe a little too hot, as I have some white powder growing, but easily rectified. By the end of the week, I should have beautiful rich, microbial compost ready to spread and inoculate the soil! Below is a video after the 4th day.

In the current market garden, I have been busily preparing the beds for our coming vegie crops. I have forked each bed to break up the clay panning of the rotary hoe and the difference this has made to the drainage has been amazing. We got 20mm of rain over the past couple of days before today and where I had not forked, water was pooling, but where I had forked, the water had drained away nicely. It was still a little wet to work too much, but I was able to shape another couple of beds today and seeded them with turnips and sweedes. Each bed is about 8 meters long by about 900mm wide. On the high side of the bed, I have dug a small trench, forked it to aerate it, lay down the weeds I have pulled up and then a thick layer of straw mulch on top of that. The worms will go crazy for the decomposing weeds and the trench will act as a mini swale, storing and slowly draining water through the growing bed.

Back to weekly sales now with weekly deliveries. The sun has been amazing, working listen to the children play just 5 meters away and then having them all join me to weed the beds and hunt for worms, or help me seed the trays has been gold. Ahhhh life is good on the farm:-)

New addition and greenhouse update

Work starts back up again tomorrow and the jobs I had down to complete are nowhere near finished. Oh well, Rome wasn’t built in a day… Progress on the greenhouse timber frame has been slow, however, one bent is finished, ridge pole for the roof rough cut and one tenon done and second bent well under way. Tano-Li, my little padawan has been ever floating around the workshop area finding jobs to do. He came in the other day, said he wanted to help, grabbed the broom and started sweeping up! I then gave him a few little jobs to help with and we both had a great time 🙂 Kobe-Li then got in on the action and so I stopped what I was doing (ran out of little jobs) cut up a few off cuts and pre drilled these for the boys:

These were cut out of off-cuts and pre-drilled for the boys to put together.

They had a great time putting them together, using a cordless drill, and sanding down the edges!

Tano-Li has also helped with the framing:

Tano-Li making sure the shaping was square and true.

Bit blurry sorry – bad light. This is the first bent finished. The rafters are cut and shaped ready to fit once the whole thing goes up.

I decided to bolt the frame together rather than timber pegs, just for that added bit of security and due to time constraints. Once this whole thing is up it is going to look awesome!

We have also received delivery of a belted galloway 6mth old steer to grow out. Won’t be for another 18 months before we process him, but I am sure it will be well worth the wait 😉

He is fitting in well with the others after a tentative day.

Lastly, I caught sight of a massive – read freaken huge – fox down by the dam the other morning (9am), so it was time to sure up the chicken pen with hot wire. The chicken pen now looks like Fort Knox, hot wire above, between and 10cm off the ground to stop digging – and yes the hot wire does work….

Hot wired chook pen., will definitely keep Mr Fox away!

Prep for Potatoes

Part of the new potato patch where the cows had been feeding.

Winter has really set in here at the farm. Today it has been raining non-stop and looking on the radar, there is plenty more to come. We were toying with having a working bee to weed and prep the market garden for the coming season, however are really glad that I checked the weather bureau’s forecast before putting out the call.

We are halfway through the year now, being the 1st of July, and the rain tally is pretty much spot on the halfway mark of the average for our area with 336.5mm. Over the past few weeks, the rain has pretty much been unrelenting, and today was fold moving day. They have been grazing up close to the house block, in an area I will be planting out the potatoes this coming season. They are being feed hay as there has not been enough growth in the paddocks to sustain them to a healthy level. I could leave them and they would be fine until the spring growth, however, prefer they are looked after well and fed hay to keep them nice and healthy.

The area they have been eating has had a fair amount of cow ones and twos spread out as they are eating and the remaining hay that has been trampled, will be used with our compost, chicken manure and the neighbors endless supply of horse manure, to create an amazing, organic, no-dig style potato patch. Once the potatoes have been harvested, we should then have an area still rich in nutrients for other crops to be planted. Yes the cows will have compacted the soil somewhat, however, I will use the sub-soiler (mean looking Fergie ripper) to aerate and break the soil up before planting.

So today I moved the fold, and got completely soaked in the pouring rain for my effort…

At least the cows are happy and healthy.

The girls happily eating their hay. Fertilising and spreading their goodness.

Big Week

A very busy week coming up! With deliveries coming out of our ears, we were starting to worry that we would not have enough stock to fill all of our orders, but after a quick walk around the market garden, things are looking ok in terms of meeting supply for this week. That being said, if have many more weeks like this one, we will start to really struggle as winter has well and truely hit us here in our patch of paradise.

I woke up this morning and outside the thermometer was reading -2deg Celsius! Now that is cold! That being said, our market garden still manages to pump out the produce, but things have definitely started to slow down. My 3rd batch of corn, although ripening, is on its last legs. My 4th batch, well that will be a treat for the cows… All the tomatoes have been pulled up and so have our different beans. Peas are slowly going in as are the broad beans to make use of the trellis I put up and help nitrogen fix the soil. Still another 3-400 garlic bulbs to go in to reach my aim of 1000+ (may go for 2000 as we have enough plus some to spare). More carrots, lettuce, bok choy and brassicas as well as beetroot and turnips have gone in and this coming week I will hopefully get more alliums in like onions, onions, onions, chives, leeks and spring onions transplanted and get the next batch of various seeds started in punnets. My makeshift greenhouse is still doing ok, but I really need to get started on the large seedling and aquaponics greenhouse to help keep temperatures stable at night, particularly with the temps getting so low so soon.

I also managed to get another batch of hot compost started last weekend, hopefully it will be ready in 4-5 weeks. The pile was steaming all weekend and this coming weekend I will give it a turn and get things cranking again. The animals that have all contributed to the pile have also been looked after, the cows cell grazing paddocks set again for the week, sheep and alpacas moved and chickens in the Taj and newly completed Raw Bale chook shed pampered as always (except for the last remaining 3 roosters who will be processed this weekend – well they at least have all the food they want, all the grass they can eat, fresh water, safe housing and shelter from the elements, so I guess the are temporarily pampered too).

Work work, also pretty busy, aquaponics being quoted, more planting and tree orders, more regenerative projects, 10 (out of 20) raised garden beds on their way ready for a school mini farm, retaining walls and indigenous nature walk planned and quoted, marking, lessons to be planned, student teacher to mentor and debrief daily, department to run and streamline (now that is a big job!) whole school curriculum to be audited and altered and behaviour modification in the way of sustainable practice and education to be slowly implemented.

Ahhh, another day of living the dream.

Did I mention that this weekend we have a 7 year old party to organise….