Yay! Growing Season Is Finally Here!

With the consistent warm weather of late and a crazy hot week to come, the market garden is finally starting to thrive! Most of the plants have recovered from the freak December frost, however, a good 50% of the first batch of french beans were lost along with a handful of the tomatoes. Not much you can do about freak frosts really… Our on contour garden beds, with mini swales are working a treat. The swales are heavily mulched with all of the weeds that have been pulled up and last seasons spent crops that didn’t go to the chickens or the cows, under all the mulch, feeding the worms and decomposing away. The idea is to build soil in the swales during the growing season and winter. Once the crops are all done, they will be removed and put into the swales and covered with straw mulch, then a cover crop and green manure will be sown in each bed to over winter. The winter here is just too cold for us to grow surplus food for people on a sustainable level, so this year we will concentrate on extra soil fertility and weed management through green manures and cover crops. Just before the new growing season, the green manures and cover crops will be chopped and dropped and the swales will be emptied of their rich, biologically active, worm castings intense soil, which will be placed on the beds, ready for the coming season, where will will start again with the soil building program. I am still hot composting, but am for going the worm farming, choosing to worm farm in the ground instead. Theoretically it should work well, but we can only wait and see:-)

 

Happy New Year and a photo update.

A massive thank-you and best wishes for the new year to family, friends and customers, who have continued to support us through 2013!

It has been a while since my last post, not due to laziness I promise! The last part of this year has been as hectic as ever and unfortunately, blog entries have suffered. Now with renewed enthusiasm and recharged batteries, 2014 will be blogged to death 🙂

Here are some update photos and highlights for the latter part of 2013:

The sunsets in Darwin were amazing! Part of the travelling road show of Sharon McDonough, Rohan Bryan and myself presenting on Sustainability in schools at an ACASA conference.

The sunsets in Darwin were amazing! Part of the travelling road show of Sharon McDonough, Rohan Bryan and myself presenting on Sustainability in schools at an ACASA conference.

Yep, the termite mounds were epic!

Yep, the termite mounds were epic!

Nothing better than swimming at a waterfall:-)

Nothing better than swimming at a waterfall:-)

AHHHHHH!

The photo says it all!

The photo says it all!

Back into home brewing:-)

Back into home brewing:-)

Documenting the film crew documenting us.

Documenting the film crew documenting us.

My trusty little helper, helping with the electric fencing.

My trusty little helper, helping with the electric fencing.

After a week in torrential rain and gale force winds with 28 15 year olds, I went a little crazy...

After a week in torrential rain and gale force winds with 28 15 year olds, I went a little crazy…

Finally, we got Little-little one onto the farm to service the girls. He is a little out of condition - to much grass, too little exercise - but hopefully with a strict diet, he can back into shape and do his thing.

Finally, we got Little-little one onto the farm to service the girls. He is a little out of condition – to much grass, too little exercise – but hopefully with a strict diet, he can back into shape and do his thing.

Yep, the end of a school year and we all go crazy, especially when building wood ovens.

Yep, the end of a school year and we all go crazy, especially when building wood ovens.

These aquaponic tomatoes are going great guns in the greenhouse!

These aquaponic tomatoes are going great guns in the greenhouse!

Plenty of feed for the livestock this winter! No need to buy in hay this time, thanks to our friendly neighbours.

Plenty of feed for the livestock this winter! No need to buy in hay this time, thanks to our friendly neighbours.

Introducing Ari Quach, my new nephew! Congratulations Nam-Do, Liana and Sian :-)

Introducing Ari Quach, my new nephew! Congratulations Nam-Do, Liana and Sian 🙂

New cousin!

Home grown dinner! Highland Heritage lamb, garlic, rosemary, thyme and oregano! 4 hour slow roast. Divine!

Home grown dinner! Highland Heritage lamb, garlic, rosemary, thyme and oregano! 4 hour slow roast. Divine!

With our kitchen being commercialised, we now bake sourdough breads for our customers as well as part of our suspended produce and bread program.

With our kitchen being commercialised, we now bake sourdough breads for our customers as well as part of our suspended produce and bread program.

Nothing better than seeing all the family together.

Nothing better than seeing all the family together.

Ava-Li loves her Gramps:-)

Ava-Li loves her Gramps:-)

Dangling Christmas balls look awesome over amazing food being consumed by an amazing family. After giving cancer a good kick up the bum, it is great to see Nan Nan so healthy and with so much energy:-)

Dangling Christmas balls look awesome over amazing food being consumed by an amazing family. After giving cancer a good kick up the bum, it is great to see Nan Nan so healthy and with so much energy:-)

Gramps has much more patience than I! The boys loved working with Gramps to put together their Christmas pressie!

Gramps has much more patience than I! The boys loved working with Gramps to put together their Christmas pressie!

Yep, the tilte is not a typo! Frost damage last weekend... Unreal, middle of summer and we got frost. Tomatoes, zucchinis, beans, corn, cucumber.... all the frost tender plants, got frost bite...

Yep, the tilte is not a typo! Frost damage last weekend… Unreal, middle of summer and we got frost. Tomatoes, zucchinis, beans, corn, cucumber…. all the frost tender plants, got frost bite…

As part of our business and farm ethos, we want to give as much as we can to those in need. We have extended this opportunity to our customers and for every suspended dollar they give, we match it. It works similar to suspended coffee, but with produce and bread instead. Go to http://www.suspendedcoffeemelbourne.com.au/ for more info on suspended coffee.

As part of our business and farm ethos, we want to give as much as we can to those in need. We have extended this opportunity to our customers and for every suspended dollar they give, we match it. It works similar to suspended coffee, but with produce and bread instead. Go to http://www.suspendedcoffeemelbourne.com.au/ for more info on suspended coffee.

So now in 2014, I have begun a new role at my work looking at whole school sustainability, in buildings, grounds and curriculum, which will bring with it many new challenges. It will mean a reshuffle of the routines of managing the farm, the business and life in general, but hopefully will allow for a continued focus of sustainable practices across the board.

Thanks again to all who have supported us in our endeavors and journey in life. Bring on 2014!

Update

It has been a little while since my last blog entry. Things have been pretty busy, both here on the farm but also at work. This time of year we are busy marking, writing reports, more marking and more reports… It is part of the job, and I must say the least enjoyable. That being said, it is a small price to pay really when you love your job:-)

So firstly an update on the farm:

The orchard is coming along very well this season. I count over 20 apples that, if the rabbits or birds don’t get them, will develop well and should be ripe for the picking from January onwards. Considering they were almost all ring barked last summer by rabbits and they have only been in for 18mths, I don’t think I have done too badly with keeping them going. Our hope is that they will continue to grow this season without any pruning, and then next season, each of the trees should have a handful of fruit, with a good crop in season 2014/2015.

The market garden is starting to really thrive. In our local climate, we are about 2-3 weeks behind Melbourne’s growing season, however in our makeshift little greenhouse, we managed to get things started and planted nice and early. Our mini-swales on contour are working well and the compost I made and spread made a huge difference to growth rates. We did get a late frost which burnt some of the zucchini leaves. They have made a comeback, however, I am sure they would be much more advanced if not for the frost. All good though as zucchini goes crazy when producing! All our other veggies are coming along well, with new additions to our stock this year, violet cauliflower and chilli, as well as a mixed variety of colourful carrots.

New mains irrigation lines have gone in in preparation for next seasons extension and over half of the market garden is now irrigated, with the rest to be completed as funds come in. The no-dig style potatoes are going well, of all of the seed potatoes, I would estimate that 70% of last season potatoes have sprouted and about 90% of new season seed potatoes taking. There are still more to go in and as work finishes up, I should get more time and energy to finish planting. I have not irrigated them at all however they are well wet enough and I will continue monitoring as the summer approaches.

Our first batch of chicks were hatched two weeks ago and they are all going well. We aim to add another 20 girls to the laying flock and process any excess we have. With our consumption rate, we will need 30 chickens in the freezer for the year. This will add to the 2 lambs and cows we will process through the year. Plenty of protein for a growing family, plus some:-)

So the question is, will we be ready for a farmers market stall in January/February??? The way things are growing… probably not, but will give it a good crack:-)

At work work, things are also pushing along. I have just got formal approval for teaching Permaculture at the school to year 9 and 10’s in 2013 and 2014. We will have a trial year in 2013, but I am sure that in 2014 and beyond, we will be teaching a full Permaculture Design Certificate! Also, work on the swale design orchard has started. With a fall of 1/10, no irrigation and horrible, horrible clay to work with, it will be interesting how well the design works. Last night and this morning we had a decent dump of rain, about 25-30mm of rain in 12 hours. The bottom 3 “speed humps” have been rough cut in and it was amazing to see how in a very raw state, the speed humps slowed the water down and collected so much silt. As the remaining swale/ponds are shaped, this should reduce significantly the erosion that occurs on the site as well as allow for a huge collection of water to infiltrate into the berm.

Things are moving along, plenty of work to do both on farm and at work and as we come to the end of the year, rather than slowing down, it is time to speed up!

Gambling with the Frost

I got home a little early today and after checking the long range forecast for my area, I decided to take the risk and start planting out seeds. Well kind of a risk. I just started with a small batch of corn and will do some more tomorrow. The Variety is Balinese Sweet Corn and it is not a F1 cross so we should be able to seed save so long as I get my planting scheme right. Direct sowing corn seeds won’t be too much of a risk with the frost if we do get another one (the reality is we will I must say) as they will take about 2 weeks to germinate in this temperature anyway and by that stage, the frost risk will drop significantly.

In the meantime, I will rig up a rope light heat mat and get some more seeds started this way and hopefully when I get back from overseas, I will have a whole bunch of seedlings ready to plant out!

Here is a picture of my ever helpful helper sowing the corn seeds!