Spring has truly sprung! The weather has been up and down like a yo-yo, with horribly wet, windy and cold weather last week and warm and sun forecast for this week! The vegies are really kicking off with the extra daylight hours and we are finally back into the swing of things. All the productive gardens, orchard, berries and herbs have had a good spray of beneficial microbes, seasol, fish emulsion and liquid compost and this should really give them a boost for the coming growing season. I plan on continuing the spraying regime once a fortnight and hopefully everything will thrive and set in for the summer. Our Highland cows will soon be back to their once daily rotation, with maybe another week or two in their current paddock. The sheep are being rotated each fortnight at this stage and are now not able to keep up with the quick growth of the spring flush. The lambs are fattening up quickly and “Gammy” our house sheep, is doing well.
In our market garden extension, the potatoes in the no dig beds are sprouting well and it will be interesting to see what kind of harvest we get from them this year. In between each bed I plan to lay thick layers of newspaper and large quantities of compost and manure and thick layer of straw mulch on top of that. The plan is to plant into the straw in a good handful of quality compost. The compost should then inoculate the straw and manure, allowing the plants to take-up all the nutrients they need. Once again we will see how well this method works compared to the more conventional way of growing. Also I will be trialling a green manure crop, sown between potato beds, allowed to grow until just flowering and then slashed and used as a chop and drop mulch and growing bed. The seedlings will grow into the mulch in a good handful of compost.
Speaking of compost, at my PDC course, we learnt about making good quality microbial compost based on a 30:1 carbon to nitrogen ration. Compost should be ready in 18 days. So far I am up to day 11 and it is really looking good! Maybe a little too hot, as I have some white powder growing, but easily rectified. By the end of the week, I should have beautiful rich, microbial compost ready to spread and inoculate the soil! Below is a video after the 4th day.
In the current market garden, I have been busily preparing the beds for our coming vegie crops. I have forked each bed to break up the clay panning of the rotary hoe and the difference this has made to the drainage has been amazing. We got 20mm of rain over the past couple of days before today and where I had not forked, water was pooling, but where I had forked, the water had drained away nicely. It was still a little wet to work too much, but I was able to shape another couple of beds today and seeded them with turnips and sweedes. Each bed is about 8 meters long by about 900mm wide. On the high side of the bed, I have dug a small trench, forked it to aerate it, lay down the weeds I have pulled up and then a thick layer of straw mulch on top of that. The worms will go crazy for the decomposing weeds and the trench will act as a mini swale, storing and slowly draining water through the growing bed.
Back to weekly sales now with weekly deliveries. The sun has been amazing, working listen to the children play just 5 meters away and then having them all join me to weed the beds and hunt for worms, or help me seed the trays has been gold. Ahhhh life is good on the farm:-)